Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Friday, August 5, 2011
ON-THE-PLATE: Chicken Relleno (Stuffed Chicken)
Chicken Relleno. Everyone can make Chicken Relleno (Stuffed Chicken) basta alam mo lang kung paano gumamit ng oven at mag-bake... I'm sure you can do it. It will only cost you not more than 600 pesos yet you can serve this dish for 10-12 persons.
Ingredients:
For the chicken
1 whole chicken, washed and deboned
1½ teaspoons soy sauce
1 teaspoon lemon juice
salt and pepper, to taste
For the chicken
1 whole chicken, washed and deboned
1½ teaspoons soy sauce
1 teaspoon lemon juice
salt and pepper, to taste
Tuesday, October 19, 2010
ON-THE-PLATE: Spicy Bicol Express
Here is another recipe that i cooked and want to share, though i know many Filipinos already know how to cook this. But still, want to share this.
This food is from the visayas region, the 2nd largest island on the philippines. This menu is popular by it's spicy taste and it's not obvious from the picture. Isn't it ?
Spicy Bicol Express could be prepare for pulutan or even main dish na talaga.
INGREDIENTS & PROCEDURES BELOW.
Sunday, September 26, 2010
ON-THE-PLATE: Cordon Blue with mashed potato. yum! :)
I want to share something "me" in this blog. So, i planned on sharing photos of food that i cooked. I'm not good in the kitchen but i'm trying to be and i think that's what matter the most.
This week ON-THE-PLATE presents "Cordon Blue with Mashed Potato".
INGREDIENTS & PROCEDURES BELOW.
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