Showing posts with label ON-THE-PLATE. Show all posts
Showing posts with label ON-THE-PLATE. Show all posts
Wednesday, April 24, 2013
CNN Host Anthony Bourdain tries Filipino dessert 'Halo-Halo'
Last year, Multi-awarded Chef & Bizarre Foods host Andrew Zimmern said many good things about Filipino Food. . He even predicted that Filipino food is the next big thing after Thai, Japanese and Chinese food. Now, Another Famous Chef likened the Filipino food specifically the Filipino dessert ‘Halo-Halo’ which is being offered by the popular Filipino fast food chain, Jollibee.
Chef, author and TV personality Anthony Bourdain visited a Jollibee restaurant in Los Angeles and ate halo-halo for his new show, “Anthony Bourdain Parts Unknown,” which aired on CNN on Sunday.
Thursday, March 7, 2013
Be Stunned By Burger King's New BBQ Cheeseburger Stunner Meal
Burger King Philippines offers new budget-friendly-yet-stunning meals for Filipinos, the BBQ Whopper Stunner Meal for 120 pesos and my favorite BBQ Cheeseburger Stunner Meal for only 99 pesos.
BBQ Cheeseburger Stunner Meal immediately became one of my favorites. Want to know why? Then read my short story after the break.
Wednesday, June 27, 2012
World's Biggest McDonald's Store Built For 2012 London Olympics
Daily Mail Online UK - When the Olympic Games begin in London next month, the capital will play
host to the fittest, fastest and strongest athletes in the world.
But it will also be home to a rather different superlative – the
biggest McDonald’s on the planet, right in the middle of the Olympic
park.
So while the competitors stretch themselves to their very limits, hungry spectators will gorge on tens of thousands of burgers and portions of fries.
The vast two-storey restaurant will serve up to 1,200 customers an hour and sell £3million of fast food during the Games.
At 3,000 sq ft the building, next to the Olympic Stadium, is bigger than the current largest McDonald’s, in Moscow.
The Russian restaurant will regain its title on September 9, however, when the London branch is bulldozed after the Paralympics closing ceremony.
Yesterday McDonald’s gave the media a preview of its flagship store, which includes 20 till points and 1,500 seats.
Thursday, June 14, 2012
Andrew Zimmern: Filipino Food is the Next Big Thing
Andrew Zimmern? I knew him! Well, not personally but I was able to watched his show, "Bizarre Foods with Andrew Zimmern", on TLC many times already. His shows exposed different exotic and unusual food offered in restaurant all over the world. From what I've seen, I believe he has the 'say' to announced or predict that Filipino Food is the next big thing.
And Filipinos should rejoice and must be thankful about it, not because our food can now compete to other Asian food, but because someone has noticed that there is something special about Filipino food.
'Filipino food is the Next Big Thing' - Andrew Zimmern
By InterAksyon.com
"I predict, two years from now, Filipino food will be what we will have been talking about for six months," said Bizarre Foods host Andrew Zimmern in an interview with TODAY.com. "I think that's going to be the next big thing."
The story titled "Andrew Zimmern: Filipino food is the 'next big thing'" came out Tuesday on the Bites on TODAY blog, which is, according to the website, part of the MSNBC Digital Network.
Sunday, January 22, 2012
ON-THE-PLATE: Chocolate Oatmeal Cookies
I enrolled in a baking class this semester. Baking is close to my heart. Ito yung bagay na hindi ko kinapapaguran dahil masaya ako kapag ginagawa ko ‘to.
So, since the semester has started last year, I learned to bake different bake products. First, we started icing to cupcakes then cookies.
Ang una kong isi-share ay ang Chocolate Oatmeal Cookies which I find really delicious. Sha nga pala, mga 'masasarap' na bagay lang ang isi-share ko. :)
 |
| Chocolate Oatmeal Cookies |
Ingredients:
- 1 1/4 cup butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 cups uncooked oats
- 3/4 cup semi-sweet chocolate chips
Friday, August 5, 2011
ON-THE-PLATE: Chicken Relleno (Stuffed Chicken)
Chicken Relleno. Everyone can make Chicken Relleno (Stuffed Chicken) basta alam mo lang kung paano gumamit ng oven at mag-bake... I'm sure you can do it. It will only cost you not more than 600 pesos yet you can serve this dish for 10-12 persons.
Ingredients:
For the chicken
1 whole chicken, washed and deboned
1½ teaspoons soy sauce
1 teaspoon lemon juice
salt and pepper, to taste
For the chicken
1 whole chicken, washed and deboned
1½ teaspoons soy sauce
1 teaspoon lemon juice
salt and pepper, to taste
Tuesday, October 19, 2010
ON-THE-PLATE: Spicy Bicol Express
Here is another recipe that i cooked and want to share, though i know many Filipinos already know how to cook this. But still, want to share this.
This food is from the visayas region, the 2nd largest island on the philippines. This menu is popular by it's spicy taste and it's not obvious from the picture. Isn't it ?
Spicy Bicol Express could be prepare for pulutan or even main dish na talaga.
INGREDIENTS & PROCEDURES BELOW.
Sunday, September 26, 2010
ON-THE-PLATE: Cordon Blue with mashed potato. yum! :)
I want to share something "me" in this blog. So, i planned on sharing photos of food that i cooked. I'm not good in the kitchen but i'm trying to be and i think that's what matter the most.
This week ON-THE-PLATE presents "Cordon Blue with Mashed Potato".
INGREDIENTS & PROCEDURES BELOW.
Subscribe to:
Posts (Atom)